Leg de rookworst in de gesloten bin

Leg de rookworst in de gesloten binnenzak een kwartier in heet maar niet kokend water laat de worst nog een minuutje liggen alvorens'm aan te snijden

Hasil (Inggris) 1:

Add smoked sausage in the closed inside pocket 15 minutes in hot but not boiling water let the sausage one more minute to cut alvorens'm are to

Hasil (Inggris) 2:

Explain to cut the sausage in the closed inner fifteen minutes in hot but not boiling water leaving the sausage another minute lie alvorens'm

Hasil (Inggris) 3:

put the sausage in the closed pocket a quarter in hot but not boiling water, let the sausage in a minute to cut down before him